Convert your existing restaurant to the #1 seafood franchise.
It’s been tough for restaurants, but we’re here to chart your new course. As the conversion experts, we quickly turn existing restaurants into a thriving seafood franchise to withstand almost any storm. In fact, Captain D’s had zero permanent closures resulting from COVID. That’s pretty big. By leveraging existing efficiencies, we get you up and running faster.
Swipe the arrows left and right to reveal transformation.
Birmingham, AL
Tuscaloosa, AL
Clinton Township, MI
Conversions open 30 days faster on average than new builds.
Conversions typically open 30 days faster on average than new builds.
Our real estate and construction experts are here to help you get in the market.
Visit your site and assess viability
Finalize plans for construction
Handle the approval process
Gather bids, permits and start construction
Conversion complete, your new Captain D’s opens
Build out your market with our smart prototypes that drive our $1.25M AUV*.
Franchise owners are hooked on our low-cost, scalable prototypes that meet the demands of today’s customers and real estate markets — giving you the most flexibility for the best ROI.
D's Express
Drive-thru and carryout only
Square footage: 960
Min. lot size: .35 acres
22 & 44-Seat
Dining rooms and drive-thru
Square footage: 1,598-1,964
Min. lot size: .50-.60 acres
More reasons to catch the only fish in the sea.
Now more than ever, customers keep getting the seafood they love with three dayparts to help you drive revenue.
Higher-quality menu with fresh-grilled options.
Stand out in a sea of burgers and chicken, giving customers quality food on the go.
QSR price point appeals to a wide audience.
Our affordable menu keeps customers coming back for seafood and bringing their families.
Contactless options keep traffic flowing.
Drive-thru, online ordering or via the app make for efficient carryout, delivery and sales.
Why do Franchise Owners love converting to a Captain D's?
I added Captain D’s to my diverse portfolio with new builds and an existing conversion in Texas. They stay ahead of the real estate game with extremely flexible prototypes and development options.
Sajib Singha,
Multi-Unit Franchise Owner in Texas
We chose Captain D's for its best-in-class support and training for our new builds and conversion. This positioned us for immediate success and sustainable growth as we scaled and expanded across the Southeast.
Chris Benner,
Largest Franchise Owner with 39 locations
Anchor your ROI and grow full steam ahead
#1 QSR Seafood Franchise Brand to Watch and Top in Seafood Category in QSR 50.
500+ restaurants with 50% corporate owned, so we have skin in the game.
We had a great 2020, and Franchise Owners continue to grow with our brand.
What's it take to own a Captain D's?
LIQUID ASSETS OF
$350,000
MINIMUM NET WORTH OF
$1,000,000
FRANCHISE FEE
$35,000
CONVERSIONS STARTING AT
$700,000
NEW BUILDS STARTING AT
$1,000,000
Does not include real estate, land and site work costs.
Set Sail On A New Adventure With Captain D’s
Let’s develop a market plan for you. Fill out the form with as much detail as possible and a Franchise Development Representative will be in touch.